There are only a few foods I am really fussy about.
B r e a d
Fresh and homemade, if not then from a bakery. Crusty, soft inside, warm, with a bit of butter or some homemade marmalade. Maybe toasted. My all time favourite thing to eat. Sliced white supermarket stuff just isn't bread. It'd do a better job as a kitchen sponge.
P e a n u t b u t t e r
Always crunchy, and should never ever contain added sugar.
C o f f e e
I still have a lot to learn but my favourite kind of coffee tastes slightly nutty. (Instant coffee is tapwater.) Strong, black, no sugar, but I like cappuccinos too. (Working in a cafe I have learnt that old people prefer filter coffees with cream on the side, mums with buggies drink lattes, spoilt children like babyccinos if only for the chocolate sprinkles, and birdwatchers like black Americanos with an extra shot.)
O r a n g e s
That navel kind you get in January, super juicy with the most amazing flavour.
A p p l e s
If you leave apples out in a fruit bowl they go mushy and soft, and that is very wrong. I think mushy apples would be in my Room 101. Apples must be kept in the fridge so they stay really, really crisp. I'm fond of a granny smith, and those ruby red apples with the almost translucent white flesh.
Other than that, I'll happily tuck into pretty much anything. (Except mayonnaise. And whipped cream. And scrambled egg. And banana cake. And pineapple...)
